jhwhite
Knows what a fatty is.
I tried a flat about 5 years ago and it came out inedible. My g/f's sister wanted a brisket for her birthday so I took a second shot at it.
It came out really good! I smoked it around 250 until around 165. Then wrapped and smoked it until 190. I was going to take it to 205 but I went ahead and probed and it was tender.
There were areas that were on the verge of being dried out but the vast majority of it was perfect. Because I pulled it a little early it didn't have a great bark, but for this attempt I'm happy with taste.
It came out really good! I smoked it around 250 until around 165. Then wrapped and smoked it until 190. I was going to take it to 205 but I went ahead and probed and it was tender.
There were areas that were on the verge of being dried out but the vast majority of it was perfect. Because I pulled it a little early it didn't have a great bark, but for this attempt I'm happy with taste.