daninnewjersey
Babbling Farker
- Joined
- Jan 1, 2011
- Location
- Southern...
Well....very minimally trimmed rule. Did these 2 racks (and one beef short rib) for some friends. They specifically asked that they not be trimmed, and I gotta say that's my favorite way to do them. Smoked at 275-300 with oak and basic homemade rub. Guys went nuts for them.....
Anyone else prefer untrimmed?
Anyone else prefer untrimmed?
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