Gerrit_Boys
Full Fledged Farker
- Joined
- Mar 29, 2008
- Location
- Huron, SD
We're entering an unsanctioned Brisket cookoff and I'm looking for ideas as to garnishes. We've had limited success with KCBS style garnish in this event in the past so I'm looking for an edge. I'm thinking about sauteed peppers and onions or something like that. Any suggestions?