el luchador
is Blowin Smoke!
Some people just drill the holes and use magnets to adjust the air flow.
That's what I did for a long time.
Some people just drill the holes and use magnets to adjust the air flow.
The Hunsaker foot lever is the best I have seen. Discreet and not affected by the wind since it’s under the drum.
I like that idea also mainly because it's not greatly affected by wind just have to figure a way to diy with no welder.
I like that idea also mainly because it's not greatly affected by wind just have to figure a way to diy with no welder.
I found this while browsing and is exactly what I had in mind.
I know for a lot of people on here their name is mud, but that new 18" Barrel House Cooker also has an intake located all the way on the bottom of the barrel. It slides (rather than rotating like the hunsaker). It seemed like a pretty smart design.
Any down sides to using the drum upside down. My Weber lid fit the bottom a little snug but it fits. Drum is unlined and was used once for coconut oil
I was thinking about it not sealing good because the plastic/foam gasket needs to come out. Lowes has some silicone door and window gasket that's good up to 400 degrees. A strip or 2 of that may help seal it up or just some good old high temp rtv.
Just the grease from food. I have some weber legs left from another build and wondering if I can make them work.
Edit: just the axle and wheels
I have some weber legs left from another build and wondering if I can make them work.
Edit: just the axle and wheels
Why do you say the 55 gallon may be overkill?