Jsmith
Found some matches.
- Joined
- Jun 20, 2015
- Location
- Temecula, CA
Congrats on your build; looks great.
Don't forget the most important rule. You cannot eat anything from your first 5 cooks. Must flash freeze and ship to the last five Brethren who posted to this thread. They will make sure the food is safe and Brethren worthy.
Best of luck.
Thanks Bob for looking out. I have seasoned it for probably a total of 20 hours and followed seasoning advice from previous posts. Had temps above 400 with lots of smoke and a variety of meats that were tossed. Though it has only been 3 cooks, do you think I am good to go with that amount of cook time. Original barrel was sand blasted and then I burned it out followed by a vinegar wipe down, oil spray and a thorough seasoning as mentioned above. Thought I was good based on what others have posted and would hate to toss a good meat but defianantly want to play it safe.
Once again I appreciate your concern and advice. Everyone on here has been great!