Theboz1419
is one Smokin' Farker
- Joined
- Aug 13, 2009
- Location
- Puyallup, WA
I was doing a turkey in the UDS and I have had the temp at 240 before putting the turkey on the grill and it then went down to 180 when I put the turkey onto the grill with a tin foil container with a little bit water and and to catch the drippings.
3 hours later my Uds temp just below the turkey is setting at 247 and I went to check the temp of the bird for the first time and I am sitting at 176 in the breast.
Why so fast with a temp below 300?
I checked the temp probes last weekend and they were only a few degrees off in boiling water.
Or is is just right for a 14 pound turkey, not stuffed except for a onion and apple
3 hours later my Uds temp just below the turkey is setting at 247 and I went to check the temp of the bird for the first time and I am sitting at 176 in the breast.
Why so fast with a temp below 300?
I checked the temp probes last weekend and they were only a few degrees off in boiling water.
Or is is just right for a 14 pound turkey, not stuffed except for a onion and apple