B
bholtzinger
Guest
I have not smoked very much on my UDS. I have done a few pork butts and a brisket.
Ok, my buddy wanted to see my UDS in action so I loaded it up and took it over to his house. We started smoking at 2 am this morning.
I am struggling to keep the temperature stable. If I leave one nipple open the temperature just seems to slowly rise and rise. If I close it off and open the ball valve the temperature slowly drops and drops. I am constantly adjusting.
Now the big problem. I took the lid off about 4 hours into smoking a brisket and some ribs and when I lifted the lid off a black liquid started dripping off the lid. It landed on the brisket and the ribs and then on me. It is some nasty stuff. Is this from my temperature struggles? Is the meat ruined. Any tips or advice.
Ok, my buddy wanted to see my UDS in action so I loaded it up and took it over to his house. We started smoking at 2 am this morning.
I am struggling to keep the temperature stable. If I leave one nipple open the temperature just seems to slowly rise and rise. If I close it off and open the ball valve the temperature slowly drops and drops. I am constantly adjusting.
Now the big problem. I took the lid off about 4 hours into smoking a brisket and some ribs and when I lifted the lid off a black liquid started dripping off the lid. It landed on the brisket and the ribs and then on me. It is some nasty stuff. Is this from my temperature struggles? Is the meat ruined. Any tips or advice.