Al
Knows what a fatty is.
Hi guys,
I just built my first UDS. The construction of it went well, almost too well if you ask me.
Anyhow, I did my first smoke on it today when my issue cropped up. I was unable to control the temperature. When the temp began rising above 225 I attempted to close down the air intake some, however nothing worked at stopping the rising temps. The temp peaked at about 400 with the air intake fully shut down.
Just FYI, I am used to cooking indirect on a Chargriller Pro Deluxe.
And I was using Royal Oak lump.
Any suggestions that you may have to remedy this situation would be greatly appreciated.
I just built my first UDS. The construction of it went well, almost too well if you ask me.
Anyhow, I did my first smoke on it today when my issue cropped up. I was unable to control the temperature. When the temp began rising above 225 I attempted to close down the air intake some, however nothing worked at stopping the rising temps. The temp peaked at about 400 with the air intake fully shut down.
Just FYI, I am used to cooking indirect on a Chargriller Pro Deluxe.
And I was using Royal Oak lump.
Any suggestions that you may have to remedy this situation would be greatly appreciated.