ebijack
Babbling Farker
Tried again a pizza on the UDS, this time the weather isn't very nice to say the least. 20+ MPH and raining off and on all day. This time I use a 13 inch diffuser to try to keep the bottom from burning before the top was ready. At 6 min. I removed the diffuser as the temp would not come up to the 700 + degrees I'm used to. Ended up taking 12 minutes, but turned out great. As you can see I used a lot of oak chunks to get that wood fired taste ( and it worked!) Simple pizza with onions, pepperoni, cheese and fresh basil thrown on at the end and used garlic canola on the crust.