PatioDaddio
Babbling Farker
- Joined
- May 4, 2008
- Location
- Boise...
I have a relatively new UDS that I made which has a Weber lid. I've only done three cooks in it and I've noticed a glossy jet black liquid, about the consistency of oil, that develops inside the lid. There isn't a lot of it, but there's enough that it runs down the inside of the lid to the lip of the drum.
Is this normal for a UDS?
Thanks,
John
Is this normal for a UDS?
Thanks,
John