B
bigmeatbbq
Guest
I was approached by two people to BBQ shoulders for Saturday August 30th. Each group will have 35 people. Case price is $1.33 a pound for shoulders. I got a load of Kingsford I bought for $4.58 a bag. Plenty of oak, apple and cherry wood. I've only done BBQ for comps, gifts and friends, never really charging much. This time its buisness. Just wondering what is the going rate for cooking 10 butts(5 for each party). Plus one gallon of sauce for each. I'm just cooking wrapping and delivering. No catering.
I got my one UDS, a Brinkmann vertical and my old, hungry off-set. I'm thinking of knocking together another UDS this weekend and just using the UDS in stead of the vertical and off-set. The UDS's would let me get some shut eye on the Friday over night cook.
Thanks in advance. I've never not got great, solid guidance from the members of this forum.
I got my one UDS, a Brinkmann vertical and my old, hungry off-set. I'm thinking of knocking together another UDS this weekend and just using the UDS in stead of the vertical and off-set. The UDS's would let me get some shut eye on the Friday over night cook.
Thanks in advance. I've never not got great, solid guidance from the members of this forum.