getyourrubonbbq
Full Fledged Farker
- Joined
- Nov 2, 2008
- Location
- Cordova, TN
Curious how many of you do your turn in boxes in advance? And if so, do you have any tips on keeping the lettuce fresh and green while in the box? The reason I'm asking is that I think a couple of folks won't really show at our next comp. so I don't want to be pressed for time during turn in. Any advise would be appreciated.