B
Burk504
Guest
Here are the boxes we turned in this weekend. This was our first comp and think they turned out pretty good. I would appreciate any advice on how we can improve these for next time.
One thing I know is that my 'putting greens' were too thick. In some cases, especially Chicken, the food hit the lid and left sauce on it when the judges opened it.
One thing I know is that my 'putting greens' were too thick. In some cases, especially Chicken, the food hit the lid and left sauce on it when the judges opened it.