DaSmokin'Chili
Knows what a fatty is.
- Joined
- Jun 26, 2013
- Location
- Chambana IL
I do chili contests and was given the tip: to seal my turn-in cup(with a warm liquid), wipe it clean, then fill the cup with my comp. chili....As in ICS chili and in KCBS the containers are styrofoam. Styrofoam seems to effect the chili flavor... I have yet to compete in any BBQ contests and I am trying to get all my B's and Q's in order before I give it a run this summer.
Has anyone tried this technique before building their turn-in boxes? If so, anyone have any noticeable results? Then again you don't want to stain your turn-in box. I have also heard that too much moisture in the box can cause your meat to turn grayish?
Has anyone tried this technique before building their turn-in boxes? If so, anyone have any noticeable results? Then again you don't want to stain your turn-in box. I have also heard that too much moisture in the box can cause your meat to turn grayish?