You think this would work ok with a boneless breast?
I bet it would work great on a boneless breast. I've not tried it but I'd think it would be tasty! Keep me posted if you give it a go please. Thanks! :grin:
Just called DoorDash .... they'll be picking up a few and delivering soon.
lol Thanks Mike! I had to google DoorDash. I'm in the middle of nowhere. :grin:
Thanks Josh! Hope you have a great weekend! Sounds like cold weather might be on the way. :grin:Killer sandwich. Every layer looks perfect, and the fresh bread, took it over the top.
Jeanie, I am amazed and intrigued. Never made Turkey pastrami, but I have eaten it plenty. Do you always leave it to brine overnight? Can you let it go longer for better flavor?
Thanks Jeremy! I do let it go overnight. I place the wrapped breast in a pan to catch any drippin's. I've not tried it any longer than that. Not sure if the salt content would be too much on the finished meat.
Please let me know if you give it a try. Thanks! :grin: