R
Radical Rick
Guest
I would love to hear from some of you guys on your results on tips while smooking a turkey on your UDS. Pics would be even better, but all other details will be most important! 8)
Have done several. I brine mine and run it a little hotter and don't forget to chill breast before cooking.
It is a turkey cannon.
http://www.google.com/products?q=turkey+cannon&hl=en&aq=f
How it works.
http://www.campchef.com/store/item/155/TKYC_Infusion_Roaster_Turkey_Cannon.html