jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
Never tried smoke turkey legs brine 6 last night. Was an awful day to cook wind , rain and cold. Also had some beef ribs in freezer left from last week so made a batch of chili
Legs on
Checking the temp
While they was cooking made a pot of chili
I put pinto and hominey in it
Done took around 4 hrs
These taste really great was my first time it also a cheap meal less than buck a leg
Legs on
Checking the temp
While they was cooking made a pot of chili
I put pinto and hominey in it
Done took around 4 hrs
These taste really great was my first time it also a cheap meal less than buck a leg