dapittboss
Full Fledged Farker
I found tons of info on turkey legs here, BUT, it seems to be kinda split on weather I should cook them like ribs (3-2-1) or just throw them on for 2 or 3 hours till cooked. I know this subject has been done alot already but I just want to know if you do them in foil, or not. (I guess I could try both ways and see what I like better, but you guys always seem to have the right answer)