darita
is Blowin Smoke!
- Joined
- Aug 1, 2010
- Location
- Roseville, CA
Anyone inject turkeys? If so, what's your recipe? I'm not brining, but I am using a a Butterball turkey and they are enhanced.
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Turkey Injection?
- Thread starter darita
- Start date
B
BlueHowler
Guest
This is what I'm injecting the big bird with this year;
Turkey injection sauce
1 cup melted butter
1 cup honey or real maple syrup
1-1/2 cup white wine
3 sprigs rosemary coarsely chopped
4 sprigs thyme coarsely chopped
½ teaspoon rubbed sage
Melt down butter and sauté herbs on low heat for a minute or so. Add honey and wine, simmer for five minutes. Let cool, strain and inject turkey at least 12 hours before cooking
I'll most likely change the quantity's as I prepare the sauce to suit my tastes.
Turkey injection sauce
1 cup melted butter
1 cup honey or real maple syrup
1-1/2 cup white wine
3 sprigs rosemary coarsely chopped
4 sprigs thyme coarsely chopped
½ teaspoon rubbed sage
Melt down butter and sauté herbs on low heat for a minute or so. Add honey and wine, simmer for five minutes. Let cool, strain and inject turkey at least 12 hours before cooking
I'll most likely change the quantity's as I prepare the sauce to suit my tastes.
Mister Bob
Babbling Farker
- Joined
- Jun 15, 2009
- Location
- Scituate, RI
Just melted butter (unsalted), salt (kosher) and white pepper (so it's not so visible).
Tastes delicious and doesn't scare the kids (WHAT IS THAT STUFF ON THE TURKEY???!!!)
Tastes delicious and doesn't scare the kids (WHAT IS THAT STUFF ON THE TURKEY???!!!)
