I've got a 8lb turkey breast w/rib cage attached getting ready to be rubbed down and put on the wsm tomorrow. Most likely will keep the temp around 275-300. How long would you think it will take?
We are talking about Bubba, a 9 pounder would only be one cheek.
In regards to the turkey, I was thinking it may make a difference because of the cage being attached, that it may speed things up, just didn't want it to get done too early.
Thanks
If you are cooking that hot, I'd guess between 2-3 hours. I did a boneless one a couple of weeks ago; I don't remember how big it was, but info about the cook is here:
Although the total time from cook start to meal was slightly more than 3 hours, at least 20 minutes of that was the turkey resting before I carved it. Looking back, I didn't cook it as hot as you are planning either.