Ran across these at the grocery store last night. The package looked like a pork loin as far as shape is concerned, but once I opened it I discovered two pieces of meat that look kinda like chicken breast.
Anyhow, cooked them on the kettle. Rubbed with olive oil and Dizzy Pig's Pineapple Head seasoning. Cooked with indirect heat, 275°F grate temp, cherry for smoke, only took about 40mins to hit an IT of 140°F. Put them on the grate directly above the coals for about 30secs per side for a middle more browning. Turned out great! You could taste the smoke and there rub made for a sweet glaze. We ate one last night, and sliced the 2nd one up real thin for sandwich meat later this week.
Anyhow, cooked them on the kettle. Rubbed with olive oil and Dizzy Pig's Pineapple Head seasoning. Cooked with indirect heat, 275°F grate temp, cherry for smoke, only took about 40mins to hit an IT of 140°F. Put them on the grate directly above the coals for about 30secs per side for a middle more browning. Turned out great! You could taste the smoke and there rub made for a sweet glaze. We ate one last night, and sliced the 2nd one up real thin for sandwich meat later this week.