Learning to BBQ
is Blowin Smoke!
- Joined
- Jul 17, 2015
- Location
- Cobourg, ontario
We do a whole turkey breast once in a while in the oven and they turn out great. I've been wanting to smoke one, and am going to have the smoker running on Sunday. The only difference is that we won't be eating it until later in the week. I'm just wondering what would be the best way to reheat the whole thing whenever it's time to actually have it. I'm just kinda wondering about drying it out. It will still be whole when reheated which should help. Any advice or experience with reheating pre-cooked turkey breast?