Q
Q_Egg
Guest
The Spice House Bronzeville rub sounds very interesting as I keep searching for the 'perfect' rib rub.
Now using Jay's (Spicewine) recommended salt mixture, then John Henry's Pecan Rub / Sugar Maple Rub combo. Results this weekend (also using CYM _ Worcestershire slather) were darn good but still needing something ????? :heh:
Thanks for the neat test ....
Now using Jay's (Spicewine) recommended salt mixture, then John Henry's Pecan Rub / Sugar Maple Rub combo. Results this weekend (also using CYM _ Worcestershire slather) were darn good but still needing something ????? :heh:
Thanks for the neat test ....