[FONT="]I had this for years and cant remember where I got it but I have tweaked it enough that I can call it mine. Have fun and comeback to this thread and give some feedback. Thanks![/FONT]
[FONT="]1 Cup Granulated Sugar (I use baking Splenda now)[/FONT]
Salt in the following increments to total 1 Cup:
1/3 Cup Onion Salt
1/3 Cup Garlic Salt
1/3 Cup Celery Salt
½ Cup Paprika
2 Tablespoons Chili Powder
2 Tablespoons Black Pepper
1 Teaspoon Dry Mustard
1 Teaspoon Cinnamon
1 Teaspoon Coriander
½ Teaspoon Cayenne
Put everything in a quart size Ziploc bag and shake very well.
Depending on your taste preference, you can change the cayenne with Chipotle, Habanero or Jalapeno. Heat should be 1 teaspoon or less (my recipe is mild so I used only ½.
[FONT="]1 Cup Granulated Sugar (I use baking Splenda now)[/FONT]
Salt in the following increments to total 1 Cup:
1/3 Cup Onion Salt
1/3 Cup Garlic Salt
1/3 Cup Celery Salt
½ Cup Paprika
2 Tablespoons Chili Powder
2 Tablespoons Black Pepper
1 Teaspoon Dry Mustard
1 Teaspoon Cinnamon
1 Teaspoon Coriander
½ Teaspoon Cayenne
Put everything in a quart size Ziploc bag and shake very well.
Depending on your taste preference, you can change the cayenne with Chipotle, Habanero or Jalapeno. Heat should be 1 teaspoon or less (my recipe is mild so I used only ½.