Funtimebbq
Full Fledged Farker
- Joined
- Nov 19, 2009
- Location
- Whittier...
Hi All,
Hope everyone has a great Tksgiving.
For competitions, I usually cook pork ribs after trimming them to St. Louis cut. However, the thought crossed my mind to ask if anyone has ever cooked the full rack of ribs and then trimmed prior to turn-in? If so, how did that work out? If not, please explain what problems you see.
Thanks, Benny
Hope everyone has a great Tksgiving.
For competitions, I usually cook pork ribs after trimming them to St. Louis cut. However, the thought crossed my mind to ask if anyone has ever cooked the full rack of ribs and then trimmed prior to turn-in? If so, how did that work out? If not, please explain what problems you see.
Thanks, Benny