cbagby64
Full Fledged Farker
- Joined
- Apr 21, 2009
- Location
- Urbandal...
Questions: Do you trim all the visible fat off or do you keep it on?
I have always kept most if not all of the fat on the brisket but in watching BBQ Pitmasters and looking at some other blogs I see that a lot of cooks trim all the visible fat off.
What are the pros/cons of taking all the visible fat off?
I have always kept most if not all of the fat on the brisket but in watching BBQ Pitmasters and looking at some other blogs I see that a lot of cooks trim all the visible fat off.
What are the pros/cons of taking all the visible fat off?