smokemaster1
Full Fledged Farker
- Joined
- Oct 11, 2009
- Location
- Germany...
My first weekend off in over a month:eusa_clap and it's drizzling outside.
Perfect time for some Q. Been wanting to try some Trigg style ribs for a while, so this is the perfect time
Lit a 3/4 full chimney of lump and added it to an almost full charcoal basket of lump with 4 chunks of cherrry wood. Settled at 260.
3 hrs later. Time to Trigg the ribs!
Parkay, onion powder, brown sugar, honey and Tiger Sauce on both sides. Foil and back on the UDS.
Belly Pork scored and rubbed with The Rub Co. rub sample.
Moinks ready for the UDS
Back in the UDS
More to follow.
Perfect time for some Q. Been wanting to try some Trigg style ribs for a while, so this is the perfect time
Lit a 3/4 full chimney of lump and added it to an almost full charcoal basket of lump with 4 chunks of cherrry wood. Settled at 260.
3 hrs later. Time to Trigg the ribs!
Parkay, onion powder, brown sugar, honey and Tiger Sauce on both sides. Foil and back on the UDS.
Belly Pork scored and rubbed with The Rub Co. rub sample.
Moinks ready for the UDS
Back in the UDS
More to follow.