So now you are taking swipes at Jorge?
I'll leave it at that. But you might want to notice the term "Moderator" under his name....
You're really reachin' here.
Boshizzle, thanks for this thread. It has been a good read.
So now you are taking swipes at Jorge?
I'll leave it at that. But you might want to notice the term "Moderator" under his name....
So now you are taking swipes at Jorge?
I'll leave it at that. But you might want to notice the term "Moderator" under his name....
Taking swipes?
You two basically called Joe a thief. I think his response was constrained.
I too, revere Johnny Trigg. What he did for Paul demonstrated what a good man he truly is.
But I'd wager, if you suggested to Johnny that someone who watched that segment and took notes was "shigging"... he'd laugh.
I can almost hear Myron's response:
"Of course he took some damn notes. Shows he's smart."
The top of the thread states that this thread is nothing more than a glimpse into how Trigg cooks BBQ. It's not substitute for his class and it certainly isn't exhaustive in content. It's just a glimpse. Most people that I know hold Trigg in high regard just as I do. If anything, this thread is a tribute to him and his contribution to BBQ.
Everything in this thread was made available to us freely through the good will and generosity of Johnny Trigg. If someone can improve their ribs from the tips that Trigg has shared, It think that's a great thing. If someone decides that honey and Tiger sauce is too sweet and won't use Parkay, that's OK too. This isn't an evangelism thread to convert anyone to sweet ribs or using margarine and foil.
As it says in at the top of the thread, it's just a glimpse into how a champion cook makes award winning BBQ.
So, can we all just agree on that?
Bohizzle - For what it's worth at this point, I'm undertstanding your perspective to a degree.
Some will have opposing views for varying reasons (ex. paid for the class, friend of instructor or some who don't think it's right to spread info that may not have been intended to be spread) and that's understandable and OK too.
You're posts have not broken any rules (here) and you are not divulging anything more than anyone else could have gathered if they wanted to. You've chosen to do your homework based on publically available info. In some ways similar to an opposing NFL football team that studies hours of game film of their competition every week trying to get an edge. The only real difference is you're sharing what you've uncovered with others that didn't.
You also noted in the last sentence of your original post " What Trigg didn’t share was his skill. If you try this and don’t have the same results Trigg has had, don’t be surprised."
Long and short of it, is that there's no right or wrong here.. only opinion.
OK. Mr. Shizzle and myself exchanged PMs yesterday. I think we are pretty clear on where each other stands. Unless I'm mistaken, we are good.
Now if anybody else would like to weigh in on that issue, you can feel free to shoot me a PM. I'm a big boy, I can take it.
The final issue.....Yes, I am a moderator. I'm also a member, and the same rules apply to everyone here. If I'm not performing a moderator function, feel free to challenge me all day long. I don't get any special pass.
OK. Mr. Shizzle and myself exchanged PMs yesterday. I think we are pretty clear on where each other stands. Unless I'm mistaken, we are good.
Now if anybody else would like to weigh in on that issue, you can feel free to shoot me a PM. I'm a big boy, I can take it.
The final issue.....Yes, I am a moderator. I'm also a member, and the same rules apply to everyone here. If I'm not performing a moderator function, feel free to challenge me all day long. I don't get any special pass.
do those ribs taste like pork? i'm just sayin
Johnny Trigg mentioned this thread on the BBQ Central radio show on March 2, 2010. You can hear his comments at about 39:25 into the program.
Here is a link to the broadcast - http://www.bbq-4-u.com/bbstalkradioshow.xml .
Johnny Trigg mentioned this thread on the BBQ Central radio show on March 2, 2010. You can hear his comments at about 39:25 into the program.
Here is a link to the broadcast - http://www.bbq-4-u.com/bbstalkradioshow.xml .
Ah, the ol' Trigg shig. So much that Johnny showed but so little that he shared. It was still a lot fun though.