1. First cook on the Weber Spirit Gasser after rebuild. New burner tubes, flavorizer bars and grates.
2. First try with Bluethooth GrillEye rig.
3. Reverse sear on a good cut of meat.
Jupiter and Mars must have in phase and such. Been raining or I've been too busy to do it before last Sunday.
Prepped the good boneless choice ribeye the wife picked up from the Big Kroger. They have butchers there.
Just Ksalt and course ground black peppercorn.
Left it in the fridge for about an hour. 2 hours recommended. I'll link to the method I used at the bottom of the page. On to the NEW (refurbed) grill. Super smooth blue flame happening.
Tried to keep temp low but it was hard on the gasser. She want to run even with one burner.
I let this go on for awhaile as the IT of the meat slowly climbed.
Then it was time to crank up the heat for the sear.
Very pleased with the results. Sorry for the bad pic but it was eetin time by then.
Going to experiment with this Reverse sear again.
Some links that got me going on this. I blame it on the Brethren! :thumb:
http://www.bbq-brethren.com/forum/showthread.php?t=247666
http://blog2.thermoworks.com/2017/0...ogPost&utm_campaign=June2017-Smoked-Ribeye-cs
Thanks for Lookin!
2. First try with Bluethooth GrillEye rig.
3. Reverse sear on a good cut of meat.
Jupiter and Mars must have in phase and such. Been raining or I've been too busy to do it before last Sunday.
Prepped the good boneless choice ribeye the wife picked up from the Big Kroger. They have butchers there.
Just Ksalt and course ground black peppercorn.
Left it in the fridge for about an hour. 2 hours recommended. I'll link to the method I used at the bottom of the page. On to the NEW (refurbed) grill. Super smooth blue flame happening.
Tried to keep temp low but it was hard on the gasser. She want to run even with one burner.
I let this go on for awhaile as the IT of the meat slowly climbed.
Then it was time to crank up the heat for the sear.
Very pleased with the results. Sorry for the bad pic but it was eetin time by then.
Going to experiment with this Reverse sear again.
Some links that got me going on this. I blame it on the Brethren! :thumb:
http://www.bbq-brethren.com/forum/showthread.php?t=247666
http://blog2.thermoworks.com/2017/0...ogPost&utm_campaign=June2017-Smoked-Ribeye-cs
Thanks for Lookin!