ClintHTX
is Blowin Smoke!
- Joined
- Oct 24, 2011
- Location
- Granbury...
My wife bought a tri tip from the store its a little less than 2 lbs. I would like to smoke it possibly tonight? Have a few questions...
1. It was in the freezer yesterday and I took it out to thaw last night how should I know that it is thawed out enough to cook?
2. What temperature should I smoke it at?
3. At what temperature should I pull it at?
4. Does it need any kind of resting period or do I just cut right into it?
Thanks guys!
1. It was in the freezer yesterday and I took it out to thaw last night how should I know that it is thawed out enough to cook?
2. What temperature should I smoke it at?
3. At what temperature should I pull it at?
4. Does it need any kind of resting period or do I just cut right into it?
Thanks guys!