I already have a primo oval Xl,Weber kettle and pk grill.
Have been looking for a smoker but it’s too expensive to ship from us to Norway (Europe). My neighbors don’t like too much smoke so I can’t have anything that uses wood.
Does anyone know how the Traeger works when it come to their super smoke? Do they produce enough smoke like charcoal? I tried a Traeger a little while ago with normal smoke, but I did not have the opportunity to try the super smoke.
Have been looking for a smoker but it’s too expensive to ship from us to Norway (Europe). My neighbors don’t like too much smoke so I can’t have anything that uses wood.
Does anyone know how the Traeger works when it come to their super smoke? Do they produce enough smoke like charcoal? I tried a Traeger a little while ago with normal smoke, but I did not have the opportunity to try the super smoke.