Traditional Andouille video #2

[toddrod]

The previous video had some typos in the recipe section regarding the Sodium Nitrite. Here is the updated version

https://www.youtube.com/watch?v=XBkNLBRPdog&feature=c4-overview&list=UUZ_wL0egVuapQKWUqR3FnUQ

 

[T-Man]

Looks great ..!!! I will have to make some … Have to put my new stuffer to use...

 

[Scott R]

Very nice. Thanks. No well washed chittlins chunks?

 

[toddrod]

Chittlin chunks is actually how the French version of this is made.

 

[Scott R]

Thanks. Saw them there before and didn't know where they fit in.

 

[93vpmod]

Great video...thanks for sharing. Beautiful Andouille, wish I had some here.

 

[CErnst]

thanks for the vid. wife is from new orleans area and she wanted to make some andouille this year during the family sausage making extraviganza. We used a 1/4" plate, but after seeing your vid, I think I'll make a suggestion to use a 1/2" or larger plate next time.

 

[robbq]

Great video, thanks!