Groundhog66
Babbling Farker
I stopped by mt local TJ's, and picked up some dough for this weekend. I decided to try all varieties, they have regular, wheat and garlic & herb. Have any of you tried this stuff? If so, how did it work for you?
I use it all the time. It’s a little starchy and needs to proof at room temp for quite awhile. I usually make 2 small pies out of each package. It’s also a little “sticky” and hard to get off of your peel onto the stone, so I always start it on parchment for about 2-3 minutes, then slide the parchment out which can be used on the next pizza. Good luck and let us know how it works. Seriously, parchment paper is the key!!!
I like the garlic and herb best. the wheat is good, but, well, wheaty :-D It did make a nice crust for a reuben pizza, however.
I use it all the time. It’s a little starchy and needs to proof at room temp for quite awhile. I usually make 2 small pies out of each package. It’s also a little “sticky” and hard to get off of your peel onto the stone, so I always start it on parchment for about 2-3 minutes, then slide the parchment out which can be used on the next pizza. Good luck and let us know how it works. Seriously, parchment paper is the key!!!
make your own..it is easy and so much better...plus you control all the variables in making the dough...it can be light and airy, thick and heavy, you name it. Different flours and kneading techniques make a huge difference. I used to buy store bought dough (TJ and the some at wally world) until I started making my own..there is no comparison really
Gonna try this dough today, how long do you suppose it needs to proof before I use it?