Big Money Grip
Is lookin for wood to cook with.
- Joined
- May 28, 2008
- Location
- Oxford, MS
I tried chicken for the first time yesterday and it was kinda tough. What did I do wrong?
Here's what I did:
Breast, skin and all, was marinated. The drum was sitting on 300 and they stayed on for an hour.
The taste was good and the skin was awesome, just tough meat.
I'm all ears,
Scott.
Here's what I did:
Breast, skin and all, was marinated. The drum was sitting on 300 and they stayed on for an hour.
The taste was good and the skin was awesome, just tough meat.
I'm all ears,
Scott.