Stlsportster
Babbling Farker
In Charlotte for business. Had a local coworker recommended his favorite local Carolina BBQ joint. Ordered the meat sampler. Ribs, pork, chicken, and their specialty....smoked pot roast. Sides were fried yellow squash and spicy kidney beans.
Pot roast was chuck, smoked then braised in some kinda stock with onions. Pork was yellowish tinged..not sure what it was mixed with...ribs were decent but had little smoke flavor and they chargrill them to heat before serving so the outside was charred and they obviously don’t use rub...chicken was dry and again charred on the outside.
The fried squash was the best part of the meal.
Don’t know why I even try to eat Q out anymore.
Pot roast was chuck, smoked then braised in some kinda stock with onions. Pork was yellowish tinged..not sure what it was mixed with...ribs were decent but had little smoke flavor and they chargrill them to heat before serving so the outside was charred and they obviously don’t use rub...chicken was dry and again charred on the outside.
The fried squash was the best part of the meal.
Don’t know why I even try to eat Q out anymore.