- Joined
- Jan 3, 2014
- Location
- Detroit...
I bought the Anova on sale.
It has worked flawless so far. I use my large stockpot and the temp is rock solid, id say it could easily handle a large roast or brisket.
I have a foodsaver sealer. Low end on the grand scheme. It's flaw is doing many seals in a row.one or 2 seals fine. Too many in a row can cause burn out. I use it for sous vide, if i was gonna need to use it for something large id just get a large bag, couldn't justify the xtra expense the the times id need it.
It has worked flawless so far. I use my large stockpot and the temp is rock solid, id say it could easily handle a large roast or brisket.
I have a foodsaver sealer. Low end on the grand scheme. It's flaw is doing many seals in a row.one or 2 seals fine. Too many in a row can cause burn out. I use it for sous vide, if i was gonna need to use it for something large id just get a large bag, couldn't justify the xtra expense the the times id need it.