LT72884
Babbling Farker
- Joined
- May 7, 2009
- Location
- Draper Utah
I am either going to roast a top round roast, eye of round or top sirloin and i am not sure which one to roast.
I want it to be tasty but not livery! i do not like liver. haha.
i have had eye of round and it is good but i have never had the other two. is one of those better than the other?
thanks
I want it to be tasty but not livery! i do not like liver. haha.
i have had eye of round and it is good but i have never had the other two. is one of those better than the other?
thanks