CarrsvilleSmoker
Is lookin for wood to cook with.
- Joined
- Feb 27, 2008
- Location
- Carrsvil...
I figured the subject line would get a laugh or two.
I will be doing two 8 lb butts and a 10 lb brisket this weekend on UDS for my nieces 1st BDay. My question is where should I place the brisket, I was thinking of putting one of the butts on the lower grate and having another butt directly over that on the top grate next to the brisket. This way the brisket drippings wouldn’t fall on the butt. Where would yall recommend I place the meat?
Second question is should I go ahead and inject the brisket. The few briskets I have done in the past never got injected. If I inject, what should I use?
Thanks in advance, and don't worry I will have plenty of PRON Sunday night.
I will be doing two 8 lb butts and a 10 lb brisket this weekend on UDS for my nieces 1st BDay. My question is where should I place the brisket, I was thinking of putting one of the butts on the lower grate and having another butt directly over that on the top grate next to the brisket. This way the brisket drippings wouldn’t fall on the butt. Where would yall recommend I place the meat?
Second question is should I go ahead and inject the brisket. The few briskets I have done in the past never got injected. If I inject, what should I use?
Thanks in advance, and don't worry I will have plenty of PRON Sunday night.