Tonight's Special BBBLT!!!

[thirdeye]

Man, this Buckboard Bacon makes a great BLT!!!!

That is a SERIOUSLY good lookin' sandwich.

Cookbook quality photograph too.....

Jim Bridger used to make those for Kit Carson after a hard night of drinking. :shock: He called it a PBLT......(pioneer bacon, lettuce, tomato) :wink:

 

[KC_Bobby]

My buckboard journey starts tonight. Got a couple boneless butts from Costco today.

Dude, we could have talked Dodge and had some good vodka drinks. Maybe next time...

 

[AzQer]

Good looking Eats there Joe. I really need to make a trip up north

 

[FatBoyz]

you guys gotta stop posting all the blt this is day 4 of blt for breakfast and i need to go to joe's for a blt can you open a please in wisconsin joe please

 

[bbqjoe]

That is a SERIOUSLY good lookin' sandwich.

Cookbook quality photograph too.....

:wink:

Coming from you sir, I'm flattered.

 

[bbq_tom]

Man, this Buckboard Bacon makes a great BLT!!!!

Holy Crap that looks good!

 

[Lazy Dawg]

Looks to good to eat. Nice job!!!!

 

[we'll smoke u]

Looks good Joe is the bun toasted?

 

[bbqjoe]

Looks good Joe is the bun toasted?

Yep, but just the inside.

 

[thirdeye]

That looks delecious! What does the special go for? Can you post a link or links of where you can get this kind of cure?[/quote]

Roy,

PM me your address. I have access to the cure. It will be good payback for the salt you sent.

 

[bbqbull]

Joe, how did your customers recieve your new sammies?

 

[MrSmoker]

Joe i tried the Hi Mountain on Pork Loin and it's more like Canadian Bacon.Tasted good but,"Pork Fat Rules"

 

[bbqjoe]

Joe i tried the Hi Mountain on Pork Loin and it's more like Canadian Bacon.Tasted good but,"Pork Fat Rules"

No question about it!!!!:biggrin:

 

[bbqjoe]

Joe, how did your customers recieve your new sammies?

They loved 'em:biggrin:
This is awful, I can't stop eating this stuff!!!!

 

[keale]

That looks delecious! What does the special go for? Can you post a link or links of where you can get this kind of cure?[/quote]

Roy,

PM me your address. I have access to the cure. It will be good payback for the salt you sent.

Wayne, Your PM box is full!

 

[bbqbull]

They loved 'em:biggrin:
This is awful, I can't stop eating this stuff!!!!

Will give this a try possibly next weekend!

Thanks Joe.

 

[Meat Burner]

Joe, those BLT's look so awsome, I started my first buckboard bacon...well probably more like Canadian since I could only find porkloin. Keeping it simple with Tender Quick and some sugar for 5-6 days, flipping once. Don't have your talent but learning and really appreciate you, and other Brethren, sharing on this forum. Thanks!

 

[Norcoredneck]

Will give this a try possibly next weekend!

Thanks Joe.

Don't forget it takes time to cure.

 

[vr6Cop]

So Joe, I take it that the BBLT is the newest item on the menu? If so, Congrats!

We'll make a hickory lover out of you yet! :biggrin:

 

[Roo-B-Q'N]

That looks delecious! What does the special go for? Can you post a link or links of where you can get this kind of cure?[/quote]

Roy,

PM me your address. I have access to the cure. It will be good payback for the salt you sent.

I know who you know ~ says the wife of Roo