cameraman
Babbling Farker
- Joined
- Aug 31, 2009
- Location
- Nashville, TN
I'm in. I'll be making that real soon. Thanks.
OK, now I'm really jealous. I've got all that stuff in my pantry and I can't get anywhere NEAR the quality of your Char Siu....
Looks beautiful!
I've been doing Char Sui with pork tenderloins - have to give it a try this way. Thanks for sharing!