Tonight’s Dinner!

[104timberwolf]

I recreated this recipe from a dish we’ve had at Saw’s Soul Kitchen in Birmingham, AL. I substituted the pecan smoked brisket that I cooked yesterday. Served with fresh collard greens over cheese grits and topped with homemade Vidalia onion rings.

 

[Dweverett]

That looks awesome!

 

[Stingerhook]

Beautiful!

 

[Titch]

Great looking plate of food:thumb:

 

[BDAABAT]

Beautiful presentation!

Bruce

 

[kevinstaggs]

Oh my. That’s a prize winning plate.


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[SMOKE FREAK]

I'm sure the brisket substitute was an excellent choice. :thumb:

 

[ss4825]

:clap2:

 

[cowgirl]

Looks great!

 

[Bluebird]

Looks great!

 

[Big George's BBQ]

YUM I would be all over that

 

[Greygoose]

I could mop that plate clean in no time an’ go for another ,,,!!!!!