Tomorrow’s Rib Eye Starts Tonight
- Thread starter 16Adams
- Start date
GammaRei
Full Fledged Farker
- Joined
- Feb 28, 2010
- Location
- Alameda...
Very nice.
- G
- G
MisterChrister
Quintessential Chatty Farker
- Joined
- Apr 28, 2012
- Location
- Wis-con-sin
I'm on the next flight there!
:amen:
Nailed it Adams.
If you fed me like that Adams you would be in my will.
That is an awesome meal
Ohhhh!!
God bless her. :thumb:
As Mom was leaving she lamented the fact her chariot was dirty. So wife and I hopped in and to the “wash-car” place.
Also cooked a pork loin seasoned with Naturiffic Garlicky L
Outstanding
I missed the optimum IT. It cooked much faster than I thought. IT was 171*
It’s mostly for a green chile stew and wife wanted some sliced thin for grilled cheese sandwiches.
I was a couple Maker’s/Felony blends invested. This cut is probably one of the reasons all those electronic probes with WiFi and other wireless were invented. Just me and my Thermapen. I’ve always contemplated a DOT.
Still contemplating
Also cooked a pork loin seasoned with Naturiffic Garlicky L
Outstanding
I missed the optimum IT. It cooked much faster than I thought. IT was 171*
It’s mostly for a green chile stew and wife wanted some sliced thin for grilled cheese sandwiches.
I was a couple Maker’s/Felony blends invested. This cut is probably one of the reasons all those electronic probes with WiFi and other wireless were invented. Just me and my Thermapen. I’ve always contemplated a DOT.
Still contemplating
Last edited:
lastmajordude
is One Chatty Farker
Sounds like my son.....me ....give me the fat and the ribeye....whatever floats your boat!! cheers!!!
Rocky Branch BBQ
is one Smokin' Farker
Unique looking wrap. What was that?
LaTortilla Factory handmade style soft and flexible corn and wheat.
I ate mine without. Wife enjoys them
Very good to your Mom That's awesome
