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Enrico Brandizzi

Babbling Farker
Joined
Dec 16, 2013
Location
Rome, Italy
2 delicious Creekstone Farm Tomahawk Steaks ready for reverse searing action!
Thawed in fridge then dry brined for 1 day in fridge.


IMG_4661 di BBQness, su Flickr


IMG_4662 di BBQness, su Flickr

One plane, the other rubbed with Santa Maria Grill Seasoning dry rub by Oakridge (great stuff).


Settled the 26 OTG w/supervortex + hickory/mesquite chips in pouch + no water, looking for a L&S smoking session.


IMG_4668 di BBQness, su Flickr


IMG_4672 di BBQness, su Flickr



IMG_4677 di BBQness, su Flickr


The smallest steak was 124F IT in less than 2 h.


IMG_4678 di BBQness, su Flickr

I moved both in triple foil + blankets to rest till dinner.


IMG_4681 di BBQness, su Flickr



IMG_4687 di BBQness, su Flickr

When it was dinner time, I settled the Ferraboli grill + GriilGrates and Weber briquettes, ready for searing action


IMG_4695 di BBQness, su Flickr

Then ..... Searing Action


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IMG_4701 di BBQness, su Flickr

Finally served and sliced

Please accept this as my TD entry pic.

IMG_4716 di BBQness, su Flickr



IMG_4719 di BBQness, su Flickr

Thanks for stopping by.
Enrico
 
holy carp! the only words I can think of that even hint at how nice that looks is "Pharking Awesome!".
 
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