That is the question.
I have never flipped any type of bbq during the cooking time except ribs. I am not sure why i have never done so, i guess i just started cooking it without flipping and continue to do it this way. I cook buts fat up and brisket fat down in my kamados and cook both fat up in my banderas. My question is this? Is there an advantage to flipping? and if so, how often should i flip? Any techniques?
Thanks
I have never flipped any type of bbq during the cooking time except ribs. I am not sure why i have never done so, i guess i just started cooking it without flipping and continue to do it this way. I cook buts fat up and brisket fat down in my kamados and cook both fat up in my banderas. My question is this? Is there an advantage to flipping? and if so, how often should i flip? Any techniques?
Thanks