To Early For Bourbon 🥃??

[TC Smoke & Que]

:thumb:

I strive for 275* but I think I saw 325*. I’d think anything above 225* would be cooking(braising/boiling/expediting)
I’m thinking it just depends on your time frame. You’re actually cooking these in half the time-at least. I guess it’s kind of reverse sear for ribs. They’re not going to be as smokey but they are going to be delicious.

The Book Legends Of Texas Barbecue (revised & updated with 32 new recipes edition) pages 86-87.

Thank's for the info about the cook.:thumb: I really want to try that method because sometimes I just want to do ribs for dinner but hate starting at 1 pm to eat at 6. and, I am going to find that book and get it!!

 

[Biloxidman]

Nic3 ribs! It’s 5:00 somewhere. :-D