schmitty28
Knows what a fatty is.
- Joined
- Jan 7, 2013
- Location
- Noblesvi...
Does anyone know if you should clean the inside of your smoker? If so how and what should you use to not lose the seasoning your smoker has developed
I have a large RF offset. I powerwash it out several times each year. Afterwards I spray the inside with Pam or something similar, it's worked great so far (I can still smell it during warm days).
I cook on WSMs, I wire brush the cooking grates and dump the ashes, that is it.
I've never cleaned the inside walls of my UDS. It has a thick layer of built up gunk on it, top to bottom. Could be my imagination but I think all that gunk helps insulate the drum and maintain steadier temps. My UDS seems to perform better, the dirtier it gets. [/QUOTE
Yep, same with mine! I think that goes for pretty much any cooker, the better seasoned it is, the easier it is to maintain temp.