Norcoredneck
somebody shut me the fark up.
- Joined
- Jul 11, 2006
- Location
- Norco, Ca.
On matters like this...Cowgirl is your friend!
Red hot,where did you get the 1701 craft? I have all but that one.Will you sell?
Give me a jingle P.M.Let's talk,the Wife may be good this year.LOL
I'm a Star Trek Freak...
Make sure and post some pics, sounds like it's gonna be good!
But he is worrying me with that knife 'cause he's a bit blitz from that Beefeater and I wanna have some fun too! So...he let's me take over on the cutting off of the skin and fat.
Neither of us have tackled such a huge peice of meat before so this was a challenge but as you can see my small knife worked WAY better than Guerry's huge knife; that skin N fat was heavy big time...and what is it with the male preoccupation with size anyway (got that from Titanic, the movie)!
This is what he got with his BIG knife, and way too much meat with it in my opinion; oh, and I even cut several big chunks of meat off of that!
WOW, nice job and for bein brave and trying something new. How did the rinds turn out?
Wow, That definitely looks awesome guys! Great job on that leg! Looks like it was a big hit... Next year you guys going bigger?? :thumb:
Cheers
It's gonna be a big hit for a while! Tonight we're attempting to salt and fry up those skins w/fat and meat then tomorrow we're slow cooking 15 bean soup using the stock we made from the bones and some of the meat cut up. Then we will still have some left to slice thin for sandwiches on rye!
Thanks for the brine and injection suggestions, they worked out great! :thumb: