mikeyd
Got Wood.
- Joined
- Apr 26, 2012
- Location
- Manteca, CA
Yes I do like cooking over almond wood, but I want to get everyone's take on it and see the good/bad and the ugly of what you all think about cooking with almond wood.
I'm picking some up today that has been seasoned for 12 months and it's only $55 for a 1/4 cord already split into 16" chunks and also some small whole rounds in there.
As you all know we just finished the build of our Santa Maria and this weekend will be the first cook on it and I wanted to cook with real wood vs. charcoal. Since Red Oak is pretty much non-existent around here I figured Almond would be the safest choice.
What do you think?
Mike
I'm picking some up today that has been seasoned for 12 months and it's only $55 for a 1/4 cord already split into 16" chunks and also some small whole rounds in there.
As you all know we just finished the build of our Santa Maria and this weekend will be the first cook on it and I wanted to cook with real wood vs. charcoal. Since Red Oak is pretty much non-existent around here I figured Almond would be the safest choice.
What do you think?
Mike