chefpyro116
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Hi all,
I have a question about timing for my pellet smoker. I currently have a Green Mountain Grills Daniel Boone and cooked a 7.5# pork butt yesterday. It took longer than I thought it would. I started it at 8 am at 275 F and by 5pm it was only at 174F. When I’ve done them on my WSM it didn’t take as long. I wrapped it at 152 F in butcher paper. I’m wondering if I didn’t estimate the the time right or do pellet smokers need more time than charcoal fired WSM.
Any insight would be appreciated. Thanks and cheers!
Jeremy
SE Michigan
I have a question about timing for my pellet smoker. I currently have a Green Mountain Grills Daniel Boone and cooked a 7.5# pork butt yesterday. It took longer than I thought it would. I started it at 8 am at 275 F and by 5pm it was only at 174F. When I’ve done them on my WSM it didn’t take as long. I wrapped it at 152 F in butcher paper. I’m wondering if I didn’t estimate the the time right or do pellet smokers need more time than charcoal fired WSM.
Any insight would be appreciated. Thanks and cheers!
Jeremy
SE Michigan