Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
- Location
- Keyport...
Set alarm for 12 and labeled it "brisket fire" on my phone. I was so groggy and out of it that when I read it I thought I already had my brisket on and that it was calling me telling me it was on fire!:doh: WAKE UP!
Ok on to this throwing of ye brisket (which almost came true when I put it on in the dark and I nearly dropped the motherfarker) anywho...
Sodium free broth with some rub injection right in the cyrovqc earlier this evening.
Trim. I really didn't touch it. Just some of the hangy off parts and hard parts.
It came pretty well done. Nice thick flat. Rubbed her down with something called black ops. I did brisket 378 my first success with it so it's a lucky charm. Lol
Finally got her on at 1:14 am. Put the beast on at 275 and will let it fall to about 240. I can get lower with the Yoder but I really gotta baby it. She like to run a little hot. So I go with the flow. Burning hickory splits with some cherry apple and pecan chunks.
I set my iGrill in front of the point at meat level so I know what's going on inside and I'm setting the low temp alarm. Off to take a nap.
Ok on to this throwing of ye brisket (which almost came true when I put it on in the dark and I nearly dropped the motherfarker) anywho...
Sodium free broth with some rub injection right in the cyrovqc earlier this evening.
Trim. I really didn't touch it. Just some of the hangy off parts and hard parts.
It came pretty well done. Nice thick flat. Rubbed her down with something called black ops. I did brisket 378 my first success with it so it's a lucky charm. Lol
Finally got her on at 1:14 am. Put the beast on at 275 and will let it fall to about 240. I can get lower with the Yoder but I really gotta baby it. She like to run a little hot. So I go with the flow. Burning hickory splits with some cherry apple and pecan chunks.
I set my iGrill in front of the point at meat level so I know what's going on inside and I'm setting the low temp alarm. Off to take a nap.